The first signs of fall don’t have to mean the end of your summer garden. With a little planning, you can extend the life of this year’s plants and also get a head start on next year’s garden.

    Woody plants, particularly those ravaged by caterpillar infestations earlier in the season, remain a cause for concern, as the dual stress of defoliation and drought may take their toll in the years to come. Deep watering, when and where possible, is essential to ensure their longevity.  

Georgia Mae Pankey has been a friend of mine for a long time. No matter when and where I see her, she always greets me with a big smile and something friendly to say, and if you don't know Georgia Mae, you are missing a real treat.

In a remake of the 1998 French farce "The Dinner Game," a powerful businessman (Bruce Greenwood) encourages his employees to gather social misfits for the company's monthly Dinner for Idiots, so that his executives can use them for sport.

Future missions to the Moon or Mars could use plants as bio-harvesters to extract valuable elements from the alien soils.

She was bagging up loose cabbage leaves. “The leaves are going to my daughter's house to feed her seven chickens,” Chmielewski said.

The fire in the dip is quelled by the accompanying raw and steamed vegetables: cooked cabbage leaves, cucumber slices, carrots, zucchini, broccoli and ...

Doug Gruse-gruse@poststar.com Cabbage leaves from plants in the community garden frame the Historic Salem Courthouse. SALEM -- Young hands pull weeds and ...

Stuffed cabbage was a down-home dish of sautéed cabbage leaves around a ground beef-and-rice mixture and topped with a ketchup-based sauce. ...

Blend and strain red cabbage to make at least 16 oz of blended/strained red cabbage (use about 3-4 cabbage leaves and 1 quart of filtered water) 2. ...

Immerse cabbage leaves in boiling salted water 3 to 4 minutes to soften. Combine beef, egg, milk, cooked rice, salt, pepper, and 1/4 teaspoon dillweed. Place about 1/2 cup meat mixture on each cabbage leaf; roll. ...

There were some leftover chinese cabbage which i used for making rotis and curries and i wanted to finish it as something different along with drumstick leaves..This simple stir fry tastes too delicious also easy and quick to get ready ...

Delicious pickled cabbage leaves, stuffed with a flavoursome mix of onion, beef mince, speck and rice, brought to life with a hint of paprika.

washed4 cabbage leaves shredded thinly200g pork belly (aka “sam cham bak“, 3-layered pork, 3层肉) (I replaced with chicken) 3 tbsp dried shrimps (aka “Hei Bi” ) 4 dried scallops 1 tbsp chopped garlicwater (to cook rice) 1 tsp salt ...

... coconut chutney to my family with cabbage rotis, none found out the secret ingredient until i revealed that i used oats in this chutney, I tempered this chutney with mustard seeds, urad dal and curry leaves while Usha didnt went for ...